By Resi Walt
What does a broccoli farmer do in his spare time? He races cars of course!
Kenny Forth is a fourth-generation vegetable farmer near Lynden, Ontario. Kenny takes pride in knowing that all of his produce is staying in Ontario and feeding people locally.
And, when he’s not working on his farm, he is recognizable as #86 when he is driving his race car at Flamboro Speedway near Hamilton.
In 2015, he appears in the tenth anniversary edition of the Faces of Farming calendar, published by Farm & Food Care Ontario. His page is sponsored by the Ontario Fruit and Vegetable Growers’ Association and he is featured for the month of November. An insert photo in the calendar features a four generation image of Kenny, his dad Ken, grandpa Elgin, son Riley and step brother Matthew. With the exception of Riley who is yet too young to help, the rest are all active in the family farm.
Kenny’s ancestors have a long history in the area. The family farm was once located in Waterdown with them making a move to Lynden in the mid 1970’s due to changing industry conditions. Kenny’s grandfather Elgin recalls that time in the farm’s history. “It was a big decision,” Elgin recollects.
Elgin describes the family farm as being “evolutionary”. While the family has been growing vegetables for decades, the types of vegetables have changed over the years. The family grew field tomatoes and cucumbers for 90 years. At one point, they’ve grown cabbage, cauliflower, strawberries and raised livestock.
About ten years ago, the family decided to focus their business on broccoli and now farm 200 acres of the crop as well as a crop of lettuce in the spring. Broccoli harvest starts in late June and continues until mid November each year. The broccoli plant allows for one cutting, per plant.
On average, Forthdale Farms produces and ships 1,000 cases of broccoli every day during harvest, selling the broccoli to a wholesale company in both bunches and crowns. The fresh broccoli is then sold to grocery stores throughout Ontario.
Summer’s a busy season on the farm and a good team of employees is crucial to getting the crop harvested in time. Helping Kenny and Ken on the farm are 16 seasonal workers who come to the farm from Jamaica each year. Many of them have been coming to the Forth farm annually for decades, returning home to their families in the fall.
Kenny has a need for speed. He loves that aspect of racing – getting up to 140 km/h in close door-to-door racing. Kenny loves the racing community, spending every weekend of the summer at the Flamboro race track.
Kenny started racing when he was twelve years old – first with go karts in Hamilton at a local club. In 1996 he began racing formula 1600 cars. In 1998, he went to full-body stock cars, racing on oval tracks all over Canada in the CASCAR league. Since 2000, Kenny has been racing cars of the late model series, and twice he has won the Flamboro Memorial Cup. Kenny is also proud to have once won the Grisdale Triple Crown Series. The race track is also where he met his wife Marsha. The two are now proud parents to their year-old son Riley.
Racing is truly a family affair. Kenny’s father Ken acts as a spotter while he’s racing, letting Kenny know what is going on with the other drivers around him.
Kenny’s life is made busier through his volunteer work as an OPP Brant County Auxiliary Office, a role he’s served in since 2012. As an auxiliary officer, Kenny volunteers his time to help with community policing initiatives and projects. That can include working at large community events to help with crowd and traffic control, offering assistance at crime or disaster scenes or traffic accidents, or accompanying regular officers on patrol.
Although his schedule is a busy one, Kenny enjoys the lifestyle that being a broccoli farmer allows for.
He has the freedom to set his own schedule, and time to spend on activities outside the farm, such as racing and enjoying time with his young family.
To see an interview with Ken and his family, check out this YouTube video.
The tenth annual “Faces of Farming” calendar, featuring the theme of Home Grown and Hand Made, is designed to introduce the public to a few of Ontario’s passionate and hardworking farmers – the people who produce food in this province. Copies can be ordered online at www.farmfoodcare.org. A list of retailers selling the calendar is also located on that website.