Celebrate the Moo in Your Money

By Adrienne Ivey, Saskatchewan rancher and blogger at View From The Ranch Porch

There was recently a vegan outcry that our new(ish) Canadian money is made with beef by-products (the parts of the cow left over once meat is removed).

Often people don’t realize just how many of our everyday products are made with parts of beef cattle (other than the meat, of course). And, hey, the first R in the Three Rs is reduce — as in, first reduce the amount of packaging and waste created during any production. The same holds true for food production! The more uses we have for non-edible parts of an animal, the better!











Here are a few things that you can thank livestock for:

  • “New” Canadian money
  • Car tires
  • Footballs (That “Pigskin” isn’t from a pig!)
  • Baseballs (and gloves)
  • Basketballs
  • Tennis rackets
  • Foam in fire extinguishers
  • Jello (and anything else made with gelatin)
  • Marshmallows
  • Car tires
  • Brake fluid
  • Insulin (sometimes)
  • Crayons
  • Candles
  • Perfume
  • Shaving cream
  • Deodorant
  • Asphalt (yep, your tires AND your roads!)
  • Paint brushes
  • Chewing gum
  • Antifreeze (essential to Canadians!)
  • Car upholstery
  • Violin strings
  • China (The plates, not the country!)
  • Ice cream (no, not just the milk)
  • Piano keys
  • Lipstick
  • Wallpaper
  • Paint
  • Many plastics
  • Insulation (also essential to Canadians!)

And many, many more. When I recently toured the Cargill processing plant in Alberta, they were proud to say that 100% of each animal is now being used. As a beef producer, it makes me so very happy to see the entire animal being used in respectful ways. So enjoy your beef, knowing that every little piece is helping make our world go round!

Meeker’s Magic Mix turns fish byproduct into premium compost

By Kelly Daynard, Farm & Food Care Ontario

(Evansville) – To anyone who knew Mike Meeker as a child, there’s no surprise that he’s now a fish farmer, raising

Mike Meeker and his dog Rosco stand on the dock of his rainbow trout fish farm near Evansville on Manitoulin Island.

Mike Meeker and his dog Rosco stand on the dock of his rainbow trout fish farm near Evansville on Manitoulin Island.

rainbow trout on a pristine lakefront property on Manitoulin Island. “If there was water anywhere, I was in it,” Meeker says of his early years. “There was never any doubt in my mind as to what I wanted to do.”

After attending the University of Wisconsin where he studied Zoology, Meeker played hockey for a few years before settling on the west side of Manitoulin Island in 1984 with his family. At that time, Meeker said that there weren’t any other fish farms on the island so his plans were met with a great deal of skepticism. But, his perseverance and enthusiasm paid off and he is now one of five growers successfully raising trout in the area.

When an average rainbow trout reaches market size, it weighs between 2.5 and three pounds. Of that, though, only about half of the fish is used for human consumption. Until a few years ago, the remaining byproducts (called offal) were sent to a landfill site and farmers were required to pay a fee to dispose of it. Meeker found this frustrating. Not only was he not being paid for the entire fish but he was facing significant costs to dispose of parts of it. “It really added insult to injury,” he recalled. “I didn’t see it as a waste but as a resource.” Utilizing the fish byproducts in a product is much more environmentally responsible that adding to the pile of waste at the local landfill sites.

Meeker’s developed a reputation in his industry as being an inventor and an entrepreneur. Like many farmers, he’s determined to keep overhead expenses low and is always seeking ways to make his farming operation more efficient.

Reflecting on the costs and perceived waste of disposing of the offal, Meeker began experimenting. He sourced and retrofitted an old cement truck and used it to churn a mixture of fish byproducts with sawdust (a byproduct of the forestry industry). He then composted the material. Over a few years, he’s perfected the three-month process, studying the optimum airflow, moisture content and temperature of the mixture. A retrofitted snow blower has also been put into use to further grind up the material and lays it in wind rows for composting. Continue reading

Ontario veal farm digester turns manure into power for neighbouring homes

On Wednesday June 29, 2011, Delft Blue Veal Farms (division of Grober Inc.) proudly hosted the event, Harvesting Clean Energy on Ontario Farms

Delft Blue's digester

. Continue reading