Local eggs – in the Yukon

By: Emily Blake

The Yukon is known more for its dark frigid winters and the Klondike Gold Rush than farming. But Alan and Cathy Stannard, owners and operators of Mandalay Farm, are hoping to change that perception.

Alan, Cathy and Duncan Stannard

“When we look over our property we’re truly blessed or lucky or fortunate, whatever you want to call it, to live where we live,” says Alan. “The Yukon is probably one of the more beautiful places in Canada for all of its variety.”

With a passion for locally-sourced food, the couple purchased the 160-acre property in 2009. Initially they board horses, though the family dabbled in keeping cattle. Laying hens were a constant, and up until last year, they also kept meat chicken and turkeys.

Now Alan and Cathy run the farm with their son Duncan. In an effort to supply local grocers, they welcomed 2,000 hens from Edmonton earlier in 2017 to launch into large-scale egg production.

Alan says they spent six years researching and planning the move to larger production.
Finishing touches were just finalized on the new barn, which began construction last summer. A modern farm that makes use of technology, the focus is on the well-being of the birds.

“We’re very much all about the birds, probably to our own detriment,” Cathy laughs. “I think it’s a better quality product in the end because they’re happier.”

Inside the barn

There’s no question that the birds will be well-cared for. There are small temperature controlled chicken-sized bay doors that raise to allow the hens access to the winter garden where they can scratch and play. There are also nest boxes, nipple drinkers, heaters, circulation fans in each corner of the barn, chimneys with fans to address humidity and conveyors to collect the eggs once a day.

“Everything is all controlled by a computer, so the computer tells us everything,” explains Cathy. “If there’s a problem in the barn with heat, with water, temperature or whatever it is, if someone walks in, it texts us.”

There is also a grader that inspects, washes, dries and sorts the eggs before they are stored in a cooler where they’re ready to be shipped to local supermarkets.

But getting to this point has taken a lot of hard work.

“Nobody believes you can do it, everyone from the banks to your suppliers,” says Alan. “I think they were quite shocked when they came up here in the middle of winter to help us put the equipment in.”

There are unique challenges to farming in the territory as well, including a building code not suited to agriculture, cold winters and a remote location with expensive transportation costs.
However, the Stannards note they have gotten a lot of support from the agricultural branch, local contractors and farmers in British Columbia and Alberta.

“It’s been a lot of going out and seeking advice and talking to people and seeing what worked well for them and what didn’t,” Cathy says.

When they’re not farming, Cathy is a full-time nurse and Alan works for a helicopter charter company.

In terms of future plans, Alan says they hope to continue expanding the farm to 6,000 birds. Over the next five years.

Those interested in learning more about the Stannards and Mandalay Farm can their Facebook page.

“Safe and healthy food production is always number one”

Profile: Gerrid Gust, pulse farmer

“To me, healthy and safe food is the same thing. Everything we grow on our farm, I eat right out of the combine hopper and I would feed to my family. I do not hesitate to sell our grains to consumers. When crops leave our farm, they are natural whole-grain products.”

Gerrid and Monica Gust, together with Gerrid’s parents and his brother and wife, make up Gust Farms Limited, a multi-generation family farm. For over 100 years, the Gusts have farmed in the Davidson area. As active parents of three very busy children, Hannah, Heather and Rhett, Gerrid and Monica are focused on family and their farming business.

On the Gust family farm, they grow 14,000 acres of crops; including pulses such as lentils, peas, and soybeans, as well as more traditional canola, wheat and durum. Pulse crops are the dry seeds of legume plants and are high in protein and fibre and low in fat. They are used in everything from soups and salads to main courses and even a delicious dessert or two.

Gerrid reflects that there are many great benefits to his career in farming.

“I like the freedom to operate my own business,” he explains. “Farming allows me to chart my own course. I appreciate the ability to work on an operation where I have a chance to pass down the farm to the next generation.”

What does Gerrid wish consumers knew about producing food?

“I wish they knew how hard it is to make a living. It’s so important to retain money in the business because when you have bad years, you need to use your savings to pay your bills. To earn a living farming while competing internationally, focusing on economics, focusing on the environment, to do it all properly—it’s not a one-and-done operation. It is multi-year planning. We’re always working to keep getting better.”

“The uncertainty about the weather is a big thing. Weather is so unpredictable. In the city you can turn the tap on if your garden or grass needs watering, but farmers can’t. We rely on Mother Nature to turn the “sprinklers” on. So we put the crop in the ground and do everything that we possibly can to help our crops grow, but Mother Nature still draws the final card.”

Gerrid shares that safe and healthy food production is always number one, followed closely by sustainability. “Food safety is the big thing. We only use approved pesticides and crop protection products, with the highest scientific standards that have been approved by all levels of government, from Health Canada to the Canadian Food Inspection Agency, in addition to the importing countries’ regulations. The cost to the farm and to the environment is just too high to take chances.”

“To be sustainable, we use zero till practices on our land; we try to disturb the soil  as little as possible when we work it. We try to apply the precise amount of fertilizer giving the best growing environment to produce high quality, high-yielding crops. We take soil samples every year which is geo-referenced by satellites and electrical conductivity mapping. If we have lowlands that can’t grow anything, that’s best suited for ducks, then we leave that land for the ducks.”

“To me, healthy and safe food is the same thing.

Everything we grow on our farm, I eat right out of the combine hopper and I would feed to my family. I do not hesitate to sell our grains to consumers. When crops leave our farm, they are natural whole-grain products.”

Family, farming, flax and food

Meet Nancy Johns, who, with her husband Jason, own and operate Zelma Acres in central Saskatchewan. This fifth-generation family farm of about 5,600 acres is a Century Family Farm. Retired father-in-law Lloyd is their right-hand man during the busy seasons. The Johns family grows flax, barley, wheat, peas, lentils and canola on their farm.

Nancy Johns in the cab of her combine.

Nancy is the owner, operator of her own business called Hope Floats Agronomy Services. “I’m an independent agronomist, working with local farmers and also with the Saskatchewan Alfalfa Seed Producers association. I travel across the province 3 to 4 times per year and help troubleshoot alfalfa grass production for farmers,” Nancy explains.

 

Nancy describes a typical day during harvest:

“This morning I left the farm at 5:30 AM and drove to Parkside, 215 km from home, to look at an alfalfa field. Then I drove straight home because we hope to start harvesting today,” says Nancy. “Right now, my combine is idling and my husband is testing the seed to see if it is ready to harvest. I am responsible for pretty close to half the combining on our farm.”

Ben Johns

Nancy and Jason have a 10-year-old son, two grown boys and two grandkids. “My ten-year-old son Ben is my combine buddy and has been since he was in a car seat,” she reflects. “I love being able to farm with my family.”

Not only is Nancy a busy working mom, farmer and entrepreneur, but she is also the treasurer of the local KidSport organization, and a member of the Parent Council at Ben’s school.

In addition, Nancy is on the Board of Directors for the Saskatchewan Flax Development Commission, and dedicates her time and talents to leading the flax industry.

Flax has many different uses.

“Flax is referred to as the ocean of the prairies because the flowers are blue. When you drive up to a field, it kind of looks like you’re arriving at the ocean,” Nancy says.

Flax has many different uses. The seed is ground for its oil which is high in omega-3 essential fatty acids and it is used in nutritional supplements, body and makeup products.

“There is considerable research being done on using flax for cancer treatments and to lower both high cholesterol and high blood pressure,” she explains. “Flax is very nutritious for us to eat. You need very little of it and it can really change your health.”

It’s something Nancy knows from personal experience. “Our family eats flax all the time. We take it from our bin and grind it in a coffee grinder. We use our home-grown flax in pancakes, stir it into orange juice, pizza crusts, buns and muffins—just about anything you can put flour or butter in. It can also be an egg substitute for those who have egg allergies.”

Nancy is clearly passionate about the food her family grows and the reason the Johns family has farmed for over a century. “We care so much about what we produce, and about having safe, nutritious food for us and for our consumers. We care about the health of our land. We care about leaving a legacy for our own kids, and for future generations.”

“Milk does not grow in containers on the shelves of your local grocery store. Milk is produced by farmers…”

What does the circle of life, eggnog and a passion for farming have in common?
Quick answer: Joe Kleinsasser

Joe started working in a hog barn when he was a kid. “We don’t have hogs anymore but I love the circle of life, it’s the eternal cycle of renewal, raising the young animals, that somehow speaks to me. That’s what I love the most about farming. I would go down to the barn after supper and make sure that everything was quiet and the animals were resting; you could step back a bit and enjoy what you had worked hard all day to do.”

Joe lives just north of Rosetown on a Hutterite Colony; a multi-commodity crop and livestock family farm. Together they farm 8500 acres of canola, peas, lentils, barley, and wheat.  The livestock operation includes a beef cattle herd of 300 animals, 100 dairy cows and 11,000 laying hens.

Joe loves farming.

“We are in the business to produce food as sustainably as possible.” Joe says. “You cannot farm unless you are totally passionate about it, whether it’s caring for your animals as living breathing entities or your land as a renewable resource. You cannot afford to be lackadaisical about anything. You have to look after them first from a moral perspective, and then from a production perspective.”

There’s a lot more invested in the food production system than just the food that comes out of it.

On Joe’s farm primary agriculture is a big part of the social structure.  As Joe explains, “It’s the time. It’s the passion. The love of what you’re doing.  I think if you put all that together you’ve got it.”

“For us simply because of our lifestyle, social structure and ability to function as an entity, family is extremely important. It is so much more important that the kids stay on the farm because it’s not just a particular lifestyle that’s gone if they don’t; it’s a social structure, they ensure continuity. Our success is based on transitioning to the next generation so family is very important.

”You need people that you can depend on.

“No one can work 24 hours a day, seven days a week, 365 days a year; we need somebody to pick up the slack.” Joe explains. “I know for me there have been a lot of times where I’ve been on different committees, different Boards of Directors, at functions where I was part of leading the industry. Every time you leave the farm somebody has to step up, that’s where family and your coworkers come in. You certainly could not do it without them.”

As Joe reflects, “We have to give a lot of credit to our farm manager’s holistic management practises. Not only in future planning but in the day to day running of the farm; developing a farm safety plan, an environmental farm plan, and animal handling and animal welfare controls that are continually being upgraded. You need to build systems that become the everyday practice, something that’s done as routinely as feeding and watering the animals.”

Bio security warnings on the doors to the chicken barn help keep out disease and harmful pests.

“I think Canada has one of the safest food producing systems in the world. With the regulations we have in place I think we can give people assurance that they are eating safe healthy food, grown in an ethical and sustainable manner.”

What would Joe like people to know about family farms?

“I think there are a lot of misconceptions out there, folks that think farms are primarily profit driven, that we do this because you make tons of money farming. I remember going to a seminar and the speaker saying if you want to get rich buy shares in Microsoft, don’t buy a farm. Yes, we can make a good living farming, but let’s face it there are easier jobs. For me those jobs wouldn’t be as satisfying.”

When you go to your grocery store looking for a particular product, perhaps eggs and milk to make your eggnog, take a little bit of time to think about what went into getting that product there. Joe reflects “You would be surprised if you stop to think about all the different steps and the different people who have committed time and energy putting your food on the grocer’s shelves.”

“Our lives revolve around our animals”

Doesn’t every chicken have a nutritionist? Isn’t the morning rush only in cities? Well, maybe not. These appear to be some of the secrets to success on the Wiens farm (part of the Fehr family farm) near Hague.

At seven weeks old, Jackson Wiens is happily swinging in the kitchen—it’s early days for this fourth-generation farmer. Jackson has decided that for a few years yet, it will still be his Mommy and Daddy, Kaylin and Tyler, working the family farm.

Kaylin and Tyler farm with Kaylin’s parents, her two brothers and their families. Together they have 60,000 laying hens and raise chickens for themselves and for sale. They also farm 3,000 acres of land and raise about 80 beef cattle.

What does a typical day look like working in their hen barn?

“Usually, I get to the farm at about 8:00 a.m. and collect eggs for the first two and half hours,” says Kaylin. Note that Kaylin is talking about the morning rush, when about 25,000 eggs are collected. “The birds’ houses are designed so that the eggs roll onto a moving belt. The system is automated to bring the eggs to the front of the barn where a packer puts them into trays. When I’m collecting eggs, I’m actually putting stacks of trays filled with eggs onto a pallet.”

“We check everything. We have a system that will call us and tell us if our power goes out because that is a huge deal for us. We have backup generators that power the whole barn in the event that the power went out. It keeps the fans running and the lights on so our chickens are always protected.”

After the morning egg rush, Kaylin makes food for the hens. Feed is made every day of the week so that there is enough to get through the weekend. The diet is largely wheat, canola, and soy oil, calcium and for protein they add peas and soy. “We work with a nutritionist who determines the recipes for our feed,” Kaylin explains. “The nutritionist makes a recipe based on the weight of the hens, the weight of the eggs, and how many eggs our birds are producing. The rations are adjusted based on the chickens’ needs. The micro-nutrients, vitamins and minerals, we add by hand. We are in constant contact with the nutritionist to ensure our hens are getting the nutrition they require.”

After lunch, Kaylin does the farm’s bookkeeping for an hour or two, followed by the afternoon chores. Then there is another hour and a half of egg collection, but only 10 to 15, 000 this time. Cleaning the barn wraps up Kaylin’s day by about 6:00 p.m.

Sometimes Kaylin is discouraged by the portrayal of farmers in the media.

“There are so many misconceptions about farming. We are often painted as not caring for our animals and that is very frustrating. Our lives revolve around our birds. That is our number one priority to make sure they are cared for every single day of the year. It doesn’t matter if we have plans. If something is wrong with our hens, they always come first. If we didn’t treat our animals well, it just would not work.”

“In order for our farm to be sustainable we have to care for our flock; it is a symbiotic relationship.” – Kaylin Wiens

Every day, the Wiens family works hard to care for their chickens.

“We closely monitor everything in our barns from the daily production of eggs to how much water the hens drink, how much feed they consume, the temperatures in the barn, the humidity… We check everything. We have a system that will call us and tell us if our power goes out because that is a huge deal for us. We have backup generators that power the whole barn in the event that the power went out. It keeps the fans running and the lights on so our chickens are always protected.”

Kaylin & Tyler farm with the Fehr Family near Hague, SK.

Kaylin really loves farming. “I look forward to going to work every day. I was born into farming and that is what I am familiar with, but it is also where my passion lies,” she says. “I love that it is different every day. It is great to see the industry constantly change and improve for the better. I like working with my family—it is such a blessing that we can work together. We are so thankful that we can bring our son Jackson into the family farm. That is really cool.”

The greatest thing about farming is working with family

Lorna Callbeck

Jeff Mathieson is a fourth-generation farmer who runs the day to day operations of their grain farm near Watson, SK. During the busy times, like seeding and harvest, Jeff’s dad comes out of retirement to run the sprayer and drive the combine but they also hire some part-time employees to make sure everything gets done on time. They grow crops like barley, oats, canola, flax and pulse crops like peas and lentils.

Farming is much different than when Jeff’s parents and grandparents started out.

Jeff’s grandfather was considered a pretty large farmer back in the 1950s when he was farming 800 acres, which is just over 3 square kilometers of land. Today, many consider a large farm in Saskatchewan to be over 10,000 acres, which is just over 40 square kilometers. Jeff says at 2,600 acres, their farm is not massive, but it’s still a big change. “I try to imagine what my grandfather would think of the size of our equipment and the technology we’re using today and how we do things,” Jeff says. “I bet it would be amazing for him.”

Jeff goes onto explain that farms don’t get bigger just because farmers want to get bigger. It’s a matter of economies of scale and efficiency in order to maintain a family farm. “In Western Canada, based on the price the consumer is willing to pay for food and what my family is growing, farming isn’t economically sustainable on only 800 acres. We can’t purchase equipment, pay the mortgage on our land, or manage the costs of a grain farm that small these days; it is just not financially viable.”

He’s at that age where he’s having a lot of fun playing farmer” says Jeff of son Andrew

“To me there are two really great things about being a farmer.” Jeff says. “The first thing is that we grow food for people. Basically, we take all kinds of energy, add support from the equipment we purchase and the methods we use to grow the crop, and we turn that into a saleable product. To me, that’s pretty cool. There aren’t very many opportunities in the world to take the energy from the sun and the gifts of Mother Nature and help feed people. And we create a sustainable and renewable resource that we sell into the economy.”

“Our house and yard is in the middle of one of our fields and we grow a crop about 100 yards away from where we live. Everything that we do to produce the food that we sell to consumers is done outside our home. Where we live is the biggest testimony to the safety of the food that we produce because we are living right where the food is grown.”

The other great thing about being a farmer is the daily connection to family. “In central Saskatchewan, we have one planting season, one growing season and one harvest season,” Jeff explains. “While we put in many 15 to 18 hour days during those busy times of the year, I can spend more time with my family in the off-season and take part in activities like taking my 3-year-old son Andrew to the science centre or spending time at the lake with him and my wife Shawna.”

“Farming is my choice. I have a university degree and experience in other professions. I could be doing anything anywhere else and maybe earning a higher salary. In my mind, working for someone else wouldn’t give me or my family the same opportunities.” Jeff goes on to explain that the significance of having family on the farm is the ability to build something that can live on beyond oneself and be transferred to the next generation.

To keep their farm sustainable for future generations, one of Jeff and Shawna’s main goals is to leave the land better each year than it was the previous year. “Everything we do, every crop we plant or the fertilizer or pesticides we apply, we ask ourselves, is this going to make it better? If the answer is yes, it’s absolutely something we’re going to do. If it will hurt the quality of the soil or the environment around us, then we find a different way. As farmers, our job is to take care of the land so it will be there for the next generation.”

“Our house and yard is in the middle of one of our fields and we grow a crop about 100 yards away from where we live. Everything that we do to produce the food that we sell to consumers is done outside our home. Where we live is the biggest testimony to the safety of the food that we produce because we are living right where the food is grown. The Mathieson family farm follows and supports the rules set out for safe food production by commodity organizations and regulatory bodies to make sure that food produced is a safe product right from field to table.”

Taking Back the Farm: The Münchhoff Farm’s Story

By Kelly Daynard, Farm & Food Care Ontario

I began working as a journalist almost 25 years ago and have specialized in writing about agriculture for most of that. Over the years, I have been constantly awed and inspired by the Canadian farmers I meet. Without exception they’re humble, imaginative, innovative, and passionate about what they do to feed their families, communities, and countries and the world. I love nothing more than to help share their stories.

For the last eight years, I’ve also been fortunate to be able to attend the annual congress of the International Federation of Agricultural Journalists (IFAJ). The congress, held annually in a different country of the 40+ member guilds, brings together agricultural journalists and communications professionals to discuss common issues and learn about food and farming in the host country.

During that time I’ve met hog farmers from Slovakia; nursery growers from Finland; shrimp, crocodile, and sugar cane farmers from Australia; sheep farmers from New Zealand; beef farmers from Argentina, Belgium, and the USA; fruit, vegetable and grain farmers from all of those countries and more. While some of them may speak different languages than the farmers I work with in Canada, they share the same commitment and passion for their chosen careers.

And, while I find every one of their stories interesting, on occasion I’ll hear a story that touches me to the core.

The most recent congress, held in July of 2016, was in Bonn, Germany. After the main event ended, ten journalists from seven countries headed out for a deeper dive into farming in the north/east regions of the country. We toured chicken and hog farms, an agricultural research facility, large dairy processing plant, organic egg farm, grain terminal and much more.

At one stop we met Klaus Münchhoff. We were there to hear about his successful grain farm. He farms about 972 hectares of land, growing wheat, barley, peas, and rapeseed. He’s also recognized as a pioneer in German agriculture, introducing precision technology equipment into his business long before many realized its importance or value.

But it was the story he told after talking about his farming operation that had our group hanging on his every word.

He was born in 1953 in small town called Derenburg on land that had been in his family for more than 200 years (the current farmstead was built in 1871).

Klaus was only six-weeks old when his grandfather received word that his father and uncle were to be arrested the following night by the East German regime. It was a terrible time for farmers in East Germany, Klaus explained, and his grandfather had tried to protect the farm as much as he could. Years earlier, he’d divided the land into three parcels between himself and his sons so that the remaining farms were each smaller than 100 hectares, as larger farms were being taken away from the state at a much more rapid rate.

The Münchhoff farm as it looks today – restored after being run for decades by the East German regime

With the tightening of the borders in the early 1950s, rulings became even more severe. Klaus explained that taxes were being raised higher and higher and a farmer could be sent to prison (for example) if his cows didn’t give as much milk as the government thought they should.

His father and uncle escaped to West Germany as soon as they received that warning. Baby Klaus and his mother followed a few days later.

Left behind when their sons escaped, his grandparents and other relatives paid the consequences. They were forced out their family home; their livestock was confiscated by the state and the furniture that they couldn’t move on short notice was sold at highly discounted prices (20 cents for a cupboard as an example) with proceeds going to the state.

Thirty-six years passed. Klaus was raised in West Germany, attending law school and later opening up a property management business. But while he remembered nothing of his family’s home in East Germany, he always knew that was where he belonged.

His grandparents had eventually been able to join them in West Germany. As people became senior citizens, they were considered a burden to the state so they were encouraged to leave, Klaus explained, “They got rid of old people.”

German grain farmer Klaus Münchhoff shows a collage of photos depicting what his farm looked like after they reclaimed it when the Iron Curtain fell.

The wall between East and West Germany fell on November 9, 1989. Three days later, Klaus and his family set off for Derenburg, for a home that he only knew from old photographs.

When they arrived, he introduced himself to the man who opened the door. Upon hearing the name Münchhoff, the man said with surprise in his voice, “So now come in because this is all yours.” He had recognized the last name because villagers still referred to it as the Münchhoff farm.

Klaus’s father returned soon after for an emotional homecoming. “He was so overwhelmed that he cried for two weeks,” Klaus told the group of visiting journalists.

The farm looked very different than it had in 1953. It had been state-owned for more than three decades and run by a cooperative. The manor-style home had been subdivided into four shabby apartments and the many farm outbuildings were in varying stages of disrepair. Klaus considers himself lucky, though. The buildings were still being used to house livestock so they were standing – if not in the best of shape. Many farmers returned, he said, to find their houses and barns abandoned and destroyed.

The Münchhoff family was also fortunate that they were able to produce documentation staking claim to the property prior to it being taken over by the communist dictatorship. And although it took two years to get their land back, they were able to do so at no charge. Other farmers had to buy their land back or work in partnership with farmers from local cooperatives. Over the last 25 years, Klaus has restored his family’s home, at great personal expense.

This was only one of the stories we heard about the impact of the Iron Curtain.

Catarina Köchy, who farms with her husband, daughter and son-in-law on land in West Germany, just a few fields from where the wall once stood, acts as a guide at the Hötensleben border museum – where a 350 metre section of the wall and two guard towers still stand as a reminder of the country’s dark past.

As a young child, she recalled that her parents – and parents of her school classmates – would bring them to the wall during the holiday season to sing Christmas carols. She said that the students all hated the ritual – not understanding its importance. But after the wall fell and long-separated families and neighbours were reunited, those from East Germany said that they treasured the sound of that music knowing that they hadn’t been forgotten by their West German friends and family.

These stories, told as sidebars to the farm stories we were there to hear, were incredible to listen to and won’t soon be forgotten.

Sibling Chicken Farmers Have Multitasking Down to a Fine Art

By Matt McIntosh, Farm & Food Care

Andrea Veldhuizen and Joseph Zantingh are siblings with similar traits. Both are busy raising young families, are active volunteers and, perhaps most notably, love to farm.

November2016 calendar

Andrea and Joseph’s page in the 2016 Faces of Farming Calendar is sponsored by Wallenstein Feed & Supply Ltd.

Andrea and Joseph both operate their own chicken farms in different parts of the Niagara Region. Along with a third chicken farm owned by their parents Henry and Janet, each location makes up a part of Zanlor Farms — the overarching name of their family business.

“We grew up on a dairy farm near Smithville,” says Andrea, “but my parents completely switched to chickens about 17 years ago.”

Andrea and her husband Ryan live and work on their farm near Wainfleet. It’s the newest of the three farms and just a short drive from both Joseph and Henry’s farms in Smithville. Henry is the current chair of Chicken Farmers of Ontario.

“We manage separate farms but we are still a connected family farm, we are all partners,” says Joseph.

The mother of four children – Cheyenne (15), Keean (11), Arianna (4) and Caleb (2) – Andrea first came into the family business about four years ago. Prior to that, Andrea went to school at Redeemer University College in Ancaster, and received degrees in both psychology and religion-theology. She then worked in marketing at a nursery and most recently took on the position of youth director at her church.  She made the transition to farming because she saw it as a better investment in her family’s future.

Joseph and his wife Diane have three children – daughters Alexis (4), Aubrey (3) and Erica (1). In addition to working as a welder, he has been farming for most of his life. He even remembers taking a pager to high-school just in case he was needed at home during the day.

Succession planning between their father and the siblings began about four years ago, and Joseph says he has been increasingly involved since.

“I always had fond memories of the farm. I liked the upbringing and want my family to have the same thing,” says Joseph.

Both Andrea and Joseph raise what they call “big broilers.” These chickens are raised for meat. They are kept on the farm longer and sent to market at a larger size. All the birds from each of the three farms are sold to Riverview Poultry, which is a chicken processor in Smithville. In addition, both siblings and their father Henry rent approximately 150 total acres to nearby crop farmers. 

“We are happy that we have a local processor. Everyone works together. My kids help on the farm too and they’re learning a good work ethic,” says Andrea.

“My wife is an accountant by trade, so we are optimistic that she will start to take over the farm books,” says Joseph. “She’s getting more involved as time goes on.”

In her spare time, Andrea volunteers at her children’s school, and acts as a youth director and mothers group leader at her local church. She also enjoys camping, cooking and baking, when time permits. Joseph says he enjoys fishing, camping, playing baseball and being involved with youth programs at his church.  He also enjoys spending time with Diane and their girls.

Their families and farms are, indeed, Andrea and Joseph’s most significant commitments. Looking to the future, the siblings both say they hope to continue growing and strengthening their family business in a sustainable way. It’s the best way, they say, for Zanlor Farms to stay viable for the next generation.

For more Faces of Farming, visit www.facesoffarming.ca.

Farming is Big Business with a Big Heart

By Serra McSymytz, Farm & Food Care Saskatchewan

Throughout October, we have been celebrating Agriculture Month in Saskatchewan, a province whose primary goods-producing sector is agriculture. The theme “Our Food Has a Story” has encouraged many farmers, ranchers, and industry employees to speak up and tell their farm stories. I grew up in the farming world and have worked in the industry and even I must admit I’ve been blown away by the caring and compassion laced through every tweet, post, and picture.

The people in this industry rely on the earth, plants, and animals to support their families, futures, and freedoms. Yes, agriculture has evolved over the last fifty years. Yes, fewer farmers are managing more land. Yes, when size dictates, it makes economic sense to incorporate your operation, but that doesn’t mean the family farm has been lost to history. 97% of all Canadian farms are still family owned and operated.1

big-business-image-2-farmingfood4uHere’s an alarming statistic: there are 60% fewer farmers in Canada today than in 1901 and 548% more people to feed.2 That’s just within our borders, not to mention the hundreds of millions of tonnes of product we export to developing countries each year to help feed their people too. Talk about pressure to perform!

“…there are 60% fewer farmers in Canada today than in 1901 and 548% more people to feed.”

Thankfully, we are fortunate enough to live in a country where science and innovation are encouraged and explored. Where farmers and ranchers have the knowledge, tools and technology to grow and raise safe, healthy and affordable food in an environmentally responsible manner. Today’s farming is big business, not the simple lifestyle our grandparents grew up with. Yet, Ben Parker had it right, with great power comes great responsibility.

big-business-image-1-a-iveyWe live in the age of science and technology, where information travels far and wide and everyone has access to the latest diet craze or scientific study. Unfortunately, despite agriculture’s enormous technological advancements in the last quarter century, we haven’t put much time or energy into promoting our impressive new tools and now we need to defend them.

To the 98% of our population that has no direct connection to the farm and no way of understanding what a Flexi-Coil 5000-57FT Air Drill is, why we use ivermectin on our livestock, or spray our crops with unpronounceable chemicals like difenoconazole or saflufenacil, farming sounds scary. But, to the remaining 2%, it means no top soil loss, healthy animals, higher yields and a cleaner environment!

You’d be hard pressed to find a cattle rancher who doesn’t feed their family with meat from their herd, or a farmer who doesn’t bring his children along to check crops for disease and pests. That’s because farmers believe in the technology and production practices they use to grow our food and they want consumers to have confidence in them too.

When asked what they would like to say to non-farmers, the consensus was, “We care about our livestock, land and about producing safe food for you and your family. Wherever you’re from and whatever you do, everyone is dependent on food, so take the time to learn about how your food is really produced, from many different sources. Appreciate the efforts of farmers everywhere.”

Despite the new state of agriculture and the ever-evolving landscape of farming, our food still comes from families who care about their animals, land and growing safe, healthy, and affordable food.

1, 2 The Real Dirt on Farming, (Toronto: Farm & Food Care Foundation, 2014), 2-3.

Pilot Mixes Aeronautics with Agriculture on the Family Farm

By Matt McIntosh for Farm & Food Care Ontario

It’s been nearly 112 years since the Wright brothers successfully completed the world’s first heavier-than-air flight, and almost 113 years since Norm Lamothe’s farm was first cultivated by his wife’s family.

Why are these two facts relevant, you may ask? Both helped elevate Norm to the place he holds today —  happily farming, teaching, and even flying drones with his family on their farm near Cavan, Ont. .

Norm Lamothe is the face of October in the eleventh annual Faces of Farming calendar. His page is sponsored by the Grain Farmers of Ontario’s Good in Every Grain program, and the calendar is published by Farm & Food Care Ontario

Norm Lamothe is the face of October in the 11th annual Faces of Farming calendar. His page is sponsored by the Grain Farmers of Ontario’s Good in Every Grain program.

Norm is the proud father of three children – Noémie (age 8), Alec (age 5) and Max (age 3) — and husband to Emily, who works off-farm as a nurse. He has been involved in Woodleigh Farms Ltd., his in-laws’ farm business, for 10 years and a co-owner since early 2014.

The farm is 500 acres in size, with Norm sharing ownership with his brother-in-law Colin, father and mother-in-law Don and Marg. The family grows approximately 400 acres of corn and soybeans, while the remaining acreage is either rented to neighbouring farmers, used for hay and garden crops (vegetables), or remains tree-covered. 

“The farm used to be a hog farm for a long time. We got out of that a while ago and started focusing on a number of different crops,” says Norm. “We have a really diverse farm. It’s undergone a lot of changes over the years.”

Norm explains that his family maintains a number of wood lots on the more marginal land of each farm property, which helps decrease their environmental footprint. Some of those wood lots grow naturally while other parts are planted strategically, but all serve to increase the farm’s biodiversity and reduce soil erosion. As an added bonus, the maple trees provide the family with sap, so maple syrup can also be counted on the roster of products produced by the farm.

Another prominent farm feature Norm likes to highlight is a large pond they stock with trout. It is used as a swimming pool by his kids, a supper source by his father-in-law, who reels in a fish every week, and as an irrigation source for their market garden.

While Norm’s current farm business was originally purchased by his wife’s family in 1902, Norm himself was exposed to a less-common version of agriculture at a young age. His father was the manager of a prison farm in northern Ontario which meant Norm didn’t have to do much in the way of chores because they were done by the inmates. Regardless, though, he was intrigued by the work.

Norm eventually went to flight school, and subsequently flew planes in the commercial airline industry for ten years. Because the career meant he was often away from home, though, Norm eventually decided to leave the skies and take an active role on the family farm. That decision also had the benefit of letting him spend more time with his family, while maintaining a private pilot’s licence.

But don’t think Norm completely forgot about flying. Indeed, he is still an active aviator since, just this year, he started his own aerial drone field scouting business called “Eagle Scout Imaging.”

“The drones use an infrared camera to measure plant health through chlorophyll density,” he says. “It’s a pretty efficient tool for doing things like scouting for harmful pests, or measuring what parts of the field might need more fertilizer.”

On top of it all, Norm is fluent in French, and teaches the Entrepreneurship Course in the Food and Farming Program at Durham College. He also sits on a number of different boards, including the Millbrook Agricultural Society and Millbrook Figure Skating Club.

As for future plans, Norm says he and his family are focused on further diversification. They are considering delving into the world of “value added” crops, and they also plan on incorporating wheat into their seasonal crop rotation. That, says Norm, will do a lot to help maintain soil quality.

“We have some ideas on next steps, but we are still playing around right now,” he says.

Overall, Norm sees farming as much more than a career. He loves the diversity, the time with his family, and the opportunity to be creative in his own environment. It’s both a creative outlet and a lifestyle, and one that he looks forward to expanding in the years to come.

“With an acre of land you can grow a million different things on it, all of them unique,” he says. “It never stops being interesting.”