By Matt McIntosh for Farm & Food Care Ontario
Diane Cook may have gone to school for nursing, but shortly after meeting her future husband, Don, she immediately took an interest in farm life. Now, 37 years later, she’s the matriarch of a farm family that’s five generations old, and even has their own road.
“Don’s great grandfather was a county constable, and one of the original settlers in this area,” says Diane. “20 years ago, the historical society renamed the road ‘Cook Road’ after him.”
Diane grew up close to her grandparents and uncle. They were farmers, and that meant Diane spent quite a bit of time helping out with chores. Her real interest in agriculture, however, began when she started dating Don. Because of the workload Don and his family had to manage, the couple used to spend some of their dates riding inside the tractor cab as Don worked in the fields. At the time, Diane also took it upon herself to start tackling a few tasks herself.
“It was a natural progression into farming for me, really. I thought since I was already there, I might as well help out and get something done,” she says.
That natural progression eventually saw Diane taking on some of the bookkeeping responsibilities as well, even before the couple married in 1978. She began working on the farm full-time a couple years after marriage, with her role expanding as time went on.
Today, Diane and Don are parents to Jeff (age 32), Lisa (age 30), Bobby (age 25) and Brett (age 22), and grandparents to Briar, Kyla, and Shaye. Diane is also the face of May in the 2016 Faces of Farming Calendar. Her page is sponsored by RBC Royal Bank.
Along with their son Jeff, the couple grows 3,500 acres of corn, wheat and soybeans for both the consumer market and seed companies. On top of that, they produce sweet corn, green beans, lima beans and green peas for the Canadian frozen vegetable market.
As is expected with a business that’s five generations old, the Cook family farm has certainly changed since Don’s great grandfather first settled the area. Now called Mapleview Farms, Diane and Don have added to the amount of land under their business name, and the variety of crops grown on that land throughout their time together. They even tried growing about 90 acres of black beans for the first time in the spring of 2015, despite the fact that it can be tricky to grow in cooler and wetter climates.
In terms of future plans for the farm, Diane says they are hoping to incorporate more black beans into their crop rotation, and continue making environmentally-conscious improvements to other aspects of their farm. Jeff, she reiterates, is very focused on being progressive.
“Jeff went to the University of Guelph for agriculture and graduated in 2006. He manages our contracts, plus he does a lot of research because he’s interested in finding new and better ways to manage the farm.”
In her spare time, Diane enjoys golfing, biking and gardening, as well other sports when time permits. Spending time with their young granddaughters and being able to live and work on the farm, though, are some of Diane and Don’s favourite pastimes.
“I love being outside, and having the chance to see my family,” she says. “Farming is a challenge; no two jobs are the same. You can see every day what you have accomplished.”