By Matt McIntosh for Farm & Food Care Ontario
It’s been nearly 112 years since the Wright brothers successfully completed the world’s first heavier-than-air flight, and almost 113 years since Norm Lamothe’s farm was first cultivated by his wife’s family.
Why are these two facts relevant, you may ask? Both helped elevate Norm to the place he holds today — happily farming, teaching, and even flying drones with his family on their farm near Cavan, Ont. .
Norm is the proud father of three children – Noémie (age 8), Alec (age 5) and Max (age 3) — and husband to Emily, who works off-farm as a nurse. He has been involved in Woodleigh Farms Ltd., his in-laws’ farm business, for 10 years and a co-owner since early 2014.
The farm is 500 acres in size, with Norm sharing ownership with his brother-in-law Colin, father and mother-in-law Don and Marg. The family grows approximately 400 acres of corn and soybeans, while the remaining acreage is either rented to neighbouring farmers, used for hay and garden crops (vegetables), or remains tree-covered.
“The farm used to be a hog farm for a long time. We got out of that a while ago and started focusing on a number of different crops,” says Norm. “We have a really diverse farm. It’s undergone a lot of changes over the years.”
Norm explains that his family maintains a number of wood lots on the more marginal land of each farm property, which helps decrease their environmental footprint. Some of those wood lots grow naturally while other parts are planted strategically, but all serve to increase the farm’s biodiversity and reduce soil erosion. As an added bonus, the maple trees provide the family with sap, so maple syrup can also be counted on the roster of products produced by the farm.
Another prominent farm feature Norm likes to highlight is a large pond they stock with trout. It is used as a swimming pool by his kids, a supper source by his father-in-law, who reels in a fish every week, and as an irrigation source for their market garden.
While Norm’s current farm business was originally purchased by his wife’s family in 1902, Norm himself was exposed to a less-common version of agriculture at a young age. His father was the manager of a prison farm in northern Ontario which meant Norm didn’t have to do much in the way of chores because they were done by the inmates. Regardless, though, he was intrigued by the work.
Norm eventually went to flight school, and subsequently flew planes in the commercial airline industry for ten years. Because the career meant he was often away from home, though, Norm eventually decided to leave the skies and take an active role on the family farm. That decision also had the benefit of letting him spend more time with his family, while maintaining a private pilot’s licence.
But don’t think Norm completely forgot about flying. Indeed, he is still an active aviator since, just this year, he started his own aerial drone field scouting business called “Eagle Scout Imaging.”
“The drones use an infrared camera to measure plant health through chlorophyll density,” he says. “It’s a pretty efficient tool for doing things like scouting for harmful pests, or measuring what parts of the field might need more fertilizer.”
On top of it all, Norm is fluent in French, and teaches the Entrepreneurship Course in the Food and Farming Program at Durham College. He also sits on a number of different boards, including the Millbrook Agricultural Society and Millbrook Figure Skating Club.
As for future plans, Norm says he and his family are focused on further diversification. They are considering delving into the world of “value added” crops, and they also plan on incorporating wheat into their seasonal crop rotation. That, says Norm, will do a lot to help maintain soil quality.
“We have some ideas on next steps, but we are still playing around right now,” he says.
Overall, Norm sees farming as much more than a career. He loves the diversity, the time with his family, and the opportunity to be creative in his own environment. It’s both a creative outlet and a lifestyle, and one that he looks forward to expanding in the years to come.
“With an acre of land you can grow a million different things on it, all of them unique,” he says. “It never stops being interesting.”