by Kristen Kelderman
As a little girl, I can remember one of the biggest events we held on our farm was the annual Holstein barbecue. I remember this specifically because of all the extra work I was assigned to do that summer, cleaning the window sills, brushing the cows and painting just about anything you could slap a coat of paint on. And on that warm July night, some 400 neighboring farmers and friends gathered to enjoy a night of fantastic food, great people and to celebrate dairy farming. This distant memory crossed my mind this summer as my colleagues and I travelled to Michigan State to visit the Judges’ dairy farm in Isabella County for a program called Breakfast on the Farm.