The new pickle is a bean, says pickled bean aficionado Steve McVicker.
He’s one half of Matt & Steve’s, a Mississauga-based company that just won a Premier’s Award for Agri-Food Innovation for their popular “Extreme Bean” Caesar garnish.
McVicker and business partner Matt Larochelle used to tend bar together and felt that the many Caesars they were mixing needed a better garnish than the traditional, bland celery stick that everyone was using.
Their search for a vegetable long enough to stick out the top of a 12-inch glass led them to the Kentucky Flat Bean, which is longer, sweeter, and crunchier than the average green bean. The two were also roommates at the time, and they cooked up their first batches of pickled beans in their 600 sq. ft. rented Mississauga condo using instructions provided by Larochelle’s mother.
“We were a bit like mad scientists with hand me down pots and adding various spices to jars,” laughs McVicker. “We weren’t very good at it in the beginning, but when we took some to work to try, they were pretty good so we scraped together some money to get started.” Continue reading