By Lilian Schaer
The new pickle is a bean, says pickled bean aficionado Steve McVicker.
He’s one half of Matt & Steve’s, a Mississauga-based company that just won a Premier’s Award for Agri-Food Innovation for their popular “Extreme Bean” Caesar garnish.
McVicker and business partner Matt Larochelle used to tend bar together and felt that the many Caesars they were mixing needed a better garnish than the traditional, bland celery stick that everyone was using.
Their search for a vegetable long enough to stick out the top of a 12-inch glass led them to the Kentucky Flat Bean, which is longer, sweeter, and crunchier than the average green bean. The two were also roommates at the time, and they cooked up their first batches of pickled beans in their 600 sq. ft. rented Mississauga condo using instructions provided by Larochelle’s mother.
“We were a bit like mad scientists with hand me down pots and adding various spices to jars,” laughs McVicker. “We weren’t very good at it in the beginning, but when we took some to work to try, they were pretty good so we scraped together some money to get started.” Continue reading
By Resi Walt, Farm & Food Care Ontario
Like most people, I enjoy day trips and exploring new places – especially when those places specialize in food! Over the course of Ontario’s Local Food Week from June 1-7, I had many opportunities to celebrate the food that is grown and produce in Ontario. One highlight from the week was the trip I took to Eastern Ontario.
Farm & Food Care Ontario partnered with Foodland Ontario to offer a local food experience for food enthusiasts from the Ottawa-area. Farm & Food Care Ontario has been organizing these farm tours since 2006, and each year they grow in popularity. The goal is to showcase different commodities and types of farming every year, and the tour participants include chefs, recipe developers, food writers, culinary instructors, and professional home economists. The tour is always such a great learning experience and good fun too. Continue reading
By Kristen Kelderman
Did you know that June is dairy month? Canadian dairy farmers like my family, want to encourage you to show your dairy love all month long.
Kristen with her dairy heifers
Here are 10 fun ways to celebrate this June.
1. Do you love local? Join locavores and farmers in celebrating Local Food Week in Ontario from June 1 to 7, 2015. Visit www.loveONTfood.ca for more details on events, interactive Twitter parties and show your local love.
2. Look for the little blue cow symbol as you pick up your weekly shop from the grocery store, find it on restaurant menus and at the local ice cream shop. Every time you buy a product with the little blue cow symbol on it, you can be sure it was made with 100 per cent Canadian milk.
3. Warmer weather = ice cream! Continue reading